Cucumber and Herb Salad

Ingredients

4-5 large cucumbers (I prefer to use the smaller, but sometimes have to settle for the larger cucumbers that have a tough skin)
1 bunch of parsley
1 bunch of green onions
1 bunch of fresh mint, leaves only
1 cup of celery leaves
1 tsp sea salt
1/2 tsp fresh ground pepper
Basic Mediterranean olive oil and lemon juice dressing

Procedure

If your cucumber skin is tough, peel them first. Cut cucumbers into spears, trim off the seeds, and dice very fine. 


Chop green onions very fine. Mince parsley, mint, and celery leaves very fine.

At this point, you can refrigerate the salad in a tupperware container.

To Serve

Take out the portion of salad you will be using and add salt, pepper and toss with the dressing. Serve with your breakfast in the morning, for lunch or dinner as an accompaniment. Delicious and nutritious.