Roasted Baby Peppers

Ingredients

1 Kilo of baby peppers and/or hot peppers
Coarse Sea Salt
Fresh ground black pepper
Olive oil
Seasonings: I recommend 1 tablespoon of "Kirkland Organic No-Salt Seasoning" or "Herbes de Provence Seasoning."

Procedure

Preheat oven to 350 degrees. In a large bowl, add washed and dried peppers. Add course sea salt, freshly ground pepper, olive oil, and herbs du'Provence. Toss liberally with olive oil. 

Place the baby peppers in baking dish and bake until peppers are done, about 30 minutes. Take out of oven and cover with saran wrap or a plastic bag until they cool. Store the peppers in a tupperware container, drizzling them with olive oil and a bit of lemon juice.


Note: These peppers can be grilled on your BBQ. Take care that they do not burn.

To serve

Serve the peppers with grilled meats and your mezze (appetizers) or as an accompaniment to your main meal.