Israeli Salad-Cucumbers & Tomatoes

Ingredients
4 cucumbers, preferably the smaller size
4 firm tomatoes
Several radishes, finely diced
bunch of green onions or 1 white onion
Basic Mediterranean Olive Oil and lemon juice dressing

Procedure

Peel the cucumbers if the skin is tough, cut off ends, and cut into long strips. If the cucumber has large seeds, cut them off. Finely dice cucumbers and put in large mixing bowl. Finely chop tomatoes and discard juicy portion. Finely chop green onions.

Add salt, pepper and toss with a generous amount of the basic Mediterranean olive oil dressing found in this blog.