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Thursday, February 21, 2008

Mezze - Appetizers

A mezze is a spread of appetizers of plates laden with small portions and finger foods. Below are suggestions of appetizers I often present for my guests.

A mezze is a table full of appetizers - small saucer-sized portions of tasty savory dishes.

The Mezze Menu

Hummus and pita bread
Olives, pickles

Roasted Seeds: pumpkin, watermelon, sunflower, etc
Dried fruits and nuts
Onions in lemon juice
Chicken Liver Paté
Stuffed Grape Leaves
Sfeeha - Meat pies
Spinach Dip and Roasted Onion Dip
Avocado and Salsa Dip
Roasted Tomato Salsa
Roasted peppers
Egg salad
Tuna salad
Stuffed Mushrooms
Hot chicken wings
Homemade cheese ball

Fresh fruits: cut up melons, apples, grapes, fruits in season
Cheese platter: assortment of hard and soft cheeses served with crackers

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