Savory Pita Chips

Ingredients

4-6 pita bread, halved carefully, and cut into even triangles
1/4 cup olive oil, or other vegetable oil
1 tblsp coarse sea salt
1 tsp freshly ground pepper
1/4 tsp McCormick Salt Free Herb and Garlic Seasoning
1/4 tsp McCormick Salt Free Spicey Seasoning
1/4 tsp McCormick Grill Mates Steak Seasoning
1/4 tsp McCormick Grill Mates Chicken Seasoning
1/4 parsley, dried
1/4 oregano, dried

Procedure

Preheat the oven to about 350 degrees. Lay the pita triangles on a cookie sheet. In a mixing bowl, whisk all the ingredients together, adding more oil if you need. Brush on the olive oil and herb mixture to cover the chips.

Bake until well dried and a bit toasty colored, about 5-7 minutes, checking frequently so they don't burn. 

To Serve

Serve with your favorite dips. Store cooled chips in zip lock bags.