Baked Vegetables & Feta Cheese

Ingredients

1 large firm Eggplant, sliced width-wise
2 zuchinni, sliced
2 onions, sliced
2 firm tomatoes, sliced
Olive oil
Coarse sea salt
Freshly ground pepper

Filling

12 oz (1 1/2 cups) cottage cheese (9%), strained, or ricotta cheese
2 eggs
8 oz. (100 grams) Feta cheese

Procedure

Preheat oven to 350 degrees.
Oil a large heavy baking dish, and layer the vegetables, beginning with the eggplant. A each layer is finished, add dollops of the cheese filling and crumble Feta cheese; salt and pepper each layer. Crumble Feta cheese on top layer. Drizzle olive oil over the veggies.

Cover baking dish with silver foil and bake about 45 minutes until the vegetables are tender.