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Friday, February 29, 2008

Baked Cauliflower in Cheese Sauce

Ingredients

2 large heads of caulflower
2 bay leaves
1 cup mayonnaise
1/4 cup onion, finely chopped
3 tablespoons prepared horseradish
1/4 cup parmesean cheese
1/4 tsp salt
Freshly ground pepper

Preheat oven to 350 degrees.

In a sauce pan, cook cauliflower, covered in a small amount of boiling water with 2 bay leaves and salt for 10 minutes, or until crisp-tender. Drain.

Procedure


In a small mixing bowl combine mayonnaise, onion, horseradish, parmesean cheese, salt and pepper. In a 2-quart casserole combine cauliflower and mayonnaise mixture.

Bake, uncovered, in a 350 oven for 15 minutes or until heated through.

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