Ingredients
2 large heads of caulflower2 bay leaves
1 cup mayonnaise
1/4 cup onion, finely chopped
3 tablespoons prepared horseradish
1/4 cup parmesean cheese
1/4 tsp salt
Freshly ground pepper
Preheat oven to 350 degrees.
In a sauce pan, cook cauliflower, covered in a small amount of boiling water with 2 bay leaves and salt for 10 minutes, or until crisp-tender. Drain.
Procedure
In a small mixing bowl combine mayonnaise, onion, horseradish, parmesean cheese, salt and pepper. In a 2-quart casserole combine cauliflower and mayonnaise mixture.
Bake, uncovered, in a 350 oven for 15 minutes or until heated through.
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