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Friday, February 29, 2008

Fried Onions

Ingredients

2-3 onions, sliced thick and separated
Milk
Flour, seasoned with salt and pepper and McCormicks Steak Seasonings
Vegetable oil for frying

Procedure

Dip onion slices into milk, then the seasoned flour. Fry in hot oil until browned. Drain on paper towels. Serve hot.

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